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Recipes
Spiced Piña Colada 
Ingredients:
5 cl Dark Rum
1.5 cl Limoncè Cream
3 cl Oxefruit Coconut Purée
5 cl Oxefruit Pineapple Purée
Blend all ingredients with ice in an electric blender, pour into a large glass, and serve with straws. Historically, a few drops of fresh lemon juice were added to taste. Four slices of fresh pineapple can be used instead of juice. Garnish with a pineapple slice and a cherry.
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