Frappés

The frappé is made using a powdered base specially designed to create a creamy, thick texture when combined with ice and liquid. This base adds sweetness, body and stability, enabling you to prepare cold drinks with a smooth, professional finish.

A frappé is a cold, creamy drink made by blending ice with a powdered base and a liquid, usually milk or water. Everything is blended in a blender until a smooth, even texture is achieved. From there, it can be customised with syrups, purées or toppings to create more original combinations.

The frappé base is a powdered mix designed to give the drink body, flavour and creaminess. Its purpose is to ensure the frappé retains its consistency without the ice separating, making it easier to create stable recipes for both cocktails and cold coffee shop drinks.

A frappé is characterised by its thicker, icy texture, as it is made with crushed ice and a special base. A milkshake, on the other hand, is usually made with just milk and fruit or ice cream, resulting in a thinner, smoother drink. Both are made using similar techniques, but offer completely different experiences.

A professional base for frappés offers greater consistency, creaminess and stability in the drink. It is formulated to prevent the ice from separating, improve the texture and maintain a consistent flavour in every serving. Furthermore, it facilitates the quick preparation of frappés with consistent results, which is essential both in cocktail bars and coffee shops seeking high-quality presentations.