Distillates

Distilled spirits are beverages produced through a distillation process that concentrates the alcohol and aromas of a fermented raw material. Among the best-known distilled spirits are rum, vodka, gin, whisky, tequila, brandy and other spirits used in mixology. This process yields a purer alcohol and specific sensory profiles, making them ideal for mixed drinks and professional cocktails.

The main difference lies in the production process. Fermented drinks, such as beer or wine, are produced through the alcoholic fermentation of grains or fruit and have a lower alcohol content. Distilled drinks, on the other hand, are obtained by distilling a previously fermented liquid to concentrate the alcohol and refine the flavour. The result is a more intense, aromatic product with a higher alcohol content, perfect for classic and modern cocktails.

Distilled spirits offer greater versatility in mixology thanks to their aromatic intensity, purity and stability. As they have more defined flavour profiles, they allow for the creation of balanced, professional-quality cocktails. Furthermore, the variety of spirits available makes it easy to tailor each drink to specific styles, occasions and preferences. When consumed in moderation, they provide an ideal base for bespoke recipes and tasting experiences.

When it comes to mixology, rum, vodka, gin, whisky, tequila and other more specialised spirits take centre stage. Each spirit brings its own unique characteristics that influence the final profile of the cocktail, ranging from citrus and herbal notes to smoky or sweet undertones. This diversity makes it possible to create everything from simple mixed drinks to signature recipes.

Distilled form the basis of most cocktails because they provide structure, intensity and balance. Each spirit offers its own distinct aromas and nuances, allowing you to create everything from simple mixed drinks to more elaborate recipes.