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Recipes
Chihuahua Coffee 
Ingredients:
2 cl Sambuca negra
3 cl Limoncè cream
2 cl coffee liqueur
2 cl Oxefruit hazelnut syrup
2 cl liquid cream
2 cl Oxefruit orgeat syrup
2 cl Oxefruit coconut purée
Place all ingredients in a shaker and shake. Serve in a cocktail glass. Garnish with coffee beans, star anise, and drops of chocolate bitters.
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