Interviews

On April 17th, Óscar Laveda, founder and CEO of OXEFRUIT, was featured on the magazine show “Som de Casa“ on the regional television channel Apunt TV. On this occasion, Ós ...

How did you become a bartender? I come from a family of hoteliers; I have dedicated my entire life to the same profession, although in 2011, due to a personal situation, there was a tur ...

How did you become a bartender? Due to our customers’ demand… And because of a challenge from a bartender and friend who, during one of my first courses, informed us how com ...

Born in San Sebastián in 1973, Iñaki Jiménez has lived in Alicante since he was 14. It was in this city that he started serving drinks on a summer terrace at just 15 years old. At 16 ...

We present the interview with José Claro, conducted by Valme J. Caballero for the YouTube channel “La Curiosidad TV1”. In this interview, the Southern Area Manager at Oxefr ...

Rafael Palmero, over 40 years dedicated to hospitality and still loving this world as much as the first day. The key to success for him is daily effort, never losing the desire to learn ...