Tiki Cocktail: Mahalo

Sparkling, sweet, spicy, tangy, and full of character—that’s the tiki cocktail created by our great South Levante Area Manager at Oxefruit, Frank LLedó.

Discover all the magic you can create with Oxefruit, the secret ingredient for your cocktails…

Do you dare to make it? 😉 Here’s the recipe!

Ingredients:
2 cl cranberry syrup.
4 cl Santaren Spiced Rum.
3 cl pineapple purée.
1 cl lime juice.
Top ginger beer

Preparation:
– In a cocktail shaker, add ice to the large tin and place the small tin on top.
– Using a jigger, add the cranberry syrup, pineapple purée, and Santaren Rum.
– Squeeze half a lime.
– Close the shaker and shake vigorously.
– Fill a tiki glass with ice and pour in the mixture.
– Top with ginger beer.
– Finally, garnish with mint leaves, cranberries on a skewer, a lime twist, and a bamboo straw.