Types of Syrup: How to Choose the Right One

In the world of mixology, sugar is more than just a mere sweetener. It is an essential element for balancing the flavors and textures of our favorite cocktails. And yes, sweetening in mixology is not a mere gesture; it is an art. However, common sugar is not always the best ally behind the bar due to its inconsistent and slow dissolution. That is why, at Oxefruit, we have perfected the creation of syrups that offer consistency and quality in every drop.

Syrup. A Very Sweet Companion

Since the beginnings of mixology, sugar has played a fundamental role in building balanced and complex flavors. In its earliest forms, sugar syrups were appreciated both for their medicinal properties and for their ability to preserve fruits and other ingredients. It was an open secret that this preserved sweetness would find its way into the elixirs and tonics that eventually evolved into the first cocktails in history.

In the 19th century, with the expansion of cocktail culture in the U.S., simple syrup became an essential ingredient behind the bar, allowing bartenders of the era to experiment with creations that balanced sour, bitter, and sweet.

It was at that time that it became common for each bar to prepare its own version, dissolving sugar in water to obtain an ideal consistency and sweetness for the classic cocktails of the era.

Over time, sugar has maintained its status in mixology but has evolved with the industry. Today, instead of simple mixtures of sugar and water, at Oxefruit we offer you syrups made with natural ingredients, essential oils, and cane sugar, with a palette of flavors and textures that respect the historical heritage of mixology while driving its constant innovation.

Not to mention its glass packaging, which, in addition to being more sustainable, is visually more attractive to the end customer.

Syrup Varieties for Every Cocktail

Our collection of more than 50 syrups, made with pure cane sugar and natural flavors, offers a variety of styles to satisfy any need. Whatever it may be. Regardless of the flavor you want. Put us to the test!

Among our extensive offerings, you will find:

• Standard Syrups: Our balanced formula (one part sugar to one part water) is perfect for classics like the Daiquiri and Mojito.
• Dense Syrups: With a higher sugar concentration (two parts sugar to one part water), this formula is ideal for robust cocktails like the Old Fashioned.
• Gum Syrup: Enriched with gum arabic and a hint of orange blossom for a smooth texture that enhances any drink.
• Infused Syrups: With spices or herbs, these are perfect for adding a special and personal touch to your creations.
• Fruity Syrups: Intense and vibrant, the ideal complement for tropical and fruit cocktails. For higher quality, a portion of the fruit’s own juice is also added.

What Does It Take to Create a Syrup?

If, by chance, and despite us providing everything ready for you, you still believe that nothing beats homemade craftsmanship, let us tell you that although we disagree with your way of thinking, the elements you should have to obtain a quality syrup (though not with as much quality as ours, of course) are:

Tools

• Precision scale to balance the exact proportions of sugar and water.
• Blender or juicer to dissolve the sugar evenly without the need for heat.
• Saucepan for heating. If, despite our endless syrup offerings, you opt for the traditional method, take note: gentle heating ensures perfect dissolution.
• Fine-mesh strainer. Essential for infused syrups, as it guarantees a clean and clear texture.
• Sterilized bottles. Obviously, to preserve the freshness and flavor of the syrup once prepared.

Ingredients

Once we have the tools, it’s time to choose the products. It goes without saying that we recommend all ingredients be premium.

At Oxefruit, we know that ingredient selection is key, which is why we use:

• Varied sugars. From refined white to dark muscovado, each type brings a distinct flavor profile.
• Quality filtered water to maintain the purity of our syrups.
• Fresh products to ensure the most authentic flavors.

Is a syrup the same as a puree?

Just like ice and liquid water, the main distinction between a puree and a syrup lies in their consistency. A puree is thicker than a syrup due to the presence of fruit, vegetable, or herb pieces. On the other hand, a syrup is a uniform mixture of sugar and water. This consistency makes puree more versatile, allowing its use in shaken, stirred, and glass-served cocktails. In contrast, syrups are primarily used in shaken cocktails.

Also known as simple syrup, almíbar, and its Anglophone version, syrup, the influence of syrup goes far beyond being a mere mixture of water and sugar.

A good syrup stands out for:

Its balance of flavors by counteracting the acidity of citrus and bitter ingredients present in cocktails.

Its variety, from fruits to herbs, enriching and enhancing the flavor profile of drinks.

Its texture, as it smooths drinks, offering a pleasant experience to the palate.

And a puree?

A puree is a smooth and uniform mixture of natural ingredients like fruits and herbs. These unique characteristics are essential for creating high-quality beverages:

They will always offer us:

An authentic flavor, as purees capture the genuine essence of natural ingredients, providing a fresh and authentic taste,

Creative versatility since purees are not limited to fruits. They can also include aromatic herbs and fresh vegetables, allowing for experimentation with limitless combinations.

Surprising combinations because mixing purees with syrups or other ingredients can generate surprising and original flavors.

The Professional Choice

Our entire range of syrups not only adds sweetness but also enriches the character of each cocktail. With our diversity of flavors and the guarantee of a quality artisanal product, we offer bartenders the freedom to explore and experiment, taking their creations to the next level.

Things to keep in mind.

Precision in Dosing

Our syrups are designed to guarantee millimetric precision in every serving, ensuring flavor consistency in each cocktail. This accuracy is indispensable for maintaining the balance and harmony of drinks. Not to mention that it also optimizes product use, avoiding waste and ensuring a uniform flavor experience for all customers.

Variety for Every Palate

Our extensive selection of syrups satisfies a wide range of preferences, from the most traditional to the most adventurous palates. We offer flavors ranging from classic to exotic, including fruity, spicy, and herbal notes, which allows bartenders to explore without limits and customize each creation according to the demands of the most discerning consumers.

Superior Ingredient Quality

Each bottle of Oxefruit syrup is a compendium of quality, made with the finest natural ingredients. Not to mention that we are the only ones who use glass packaging.

We use cane sugars that retain all their natural properties, along with essential oils and pure extracts to offer rich and authentic flavors. What does this commitment to component quality translate into? Drinks that stand out for their distinctive taste and character.

Creative Versatility

The diversity in our syrup catalog opens up a range of creative possibilities in mixology, allowing cocktail professionals to reinvent classics or invent new recipes that could become the next trend. You set the limit.

With Oxefruit, every type of sugar and every flavor becomes an opportunity for innovation and artistic expression in the world of cocktails. Let’s face it, the art of sweetening has never been so sophisticated or inspiring.