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Receitas
Strawberry Frappe with Pop Rocks 
Ingredients:
12 cl. Whole milk
30 g. Oxefruit Strawberry Frappe
2 cl. Oxefruit Raspberry Puree
(Alcoholic option:
3 cl. Limoncè Limoncello Cream)
1 scoop crushed ice
Whipped cream
Pop Rocks
Add all ingredients to the blender, except for the whipped cream and Pop Rocks. In a Hurricane glass or similar, place a layer of Oxefruit raspberry puree at the bottom. Then, fill the glass halfway with our frappe and add Pop Rocks. Continue filling to the top, and add more Pop Rocks. Decorate with whipped cream, Pop Rocks, and Oxefruit raspberry syrup.
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