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Receitas
Mai Tai 
Ingredients:
6 cl dark rum
1.5 cl orange liqueur
1.5 cl Oxefruit Orgeat syrup
3 cl fresh lime juice
0.75 cl Oxefruit cane sugar syrup
Top Overproof
Add all ingredients to a cocktail shaker with ice. Shake and pour into a double old-fashioned glass or a highball glass. Garnish with a pineapple slice, mint leaves, and a lime twist.
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